Mission Statement. The mission of the Master of Science in Nutrition & Dietetic Practice program at Thomas Jefferson University is to prepare competent, masters-prepared, entry-level registered dietitian nutritionists who practice in diverse settings and adapt to rapidly evolving environments. Through emphasizing interdisciplinary practice, social justice advocacy, and sustainable practices, our students are trained to examine the disparities in our healthcare system and consider how registered dietitian nutritionists can help combat these inequities.
Vision Statement. Nourishing futures through relational and reflective education grounded in evidence-based practice and equitable, person-centered care.
Program Values
Collaboration & Community. Cultivating a culture of teamwork that encourages shared growth through partnership among students, faculty, and preceptors to enhance health outcomes.
Compassionate, Person-Centered Care. Nurturing empathetic providers who prioritize dignity and well-being by seeing beyond the disease to honor the whole person - physically, emotionally, and culturally.
Equity, Inclusion, & Social Justice. Preparing professionals to combat health disparities, advocate for justice, and serve diverse communities with affirming, respectful care.
Sustainability & Responsibility. Empowering graduates to be agents of transformative change through environmentally, socially, and fiscally responsible practice.
Weight-Inclusive Approaches to Health
Advancing evidence-based care that honors body diversity, challenges stigma, and prioritizes health and well-being for individuals across the weight spectrum.
