Although Rising initially resisted focusing her research on a specific disease, she has increasingly focused on patients with Type 2 diabetes, a condition she says exemplifies the disconnect between medical goals and patient goals. The year after she finished her undergraduate degree, she worked as a research assistant at San Francisco General Hospital and met a patient with poorly controlled diabetes and a chronic leg wound that just wouldn’t heal. While interviewing the patient to explore his barriers to staying healthy, he explained to Rising that the clinicians kept insisting that he stay off his leg and eat more nutritious meals—but he was homeless and spent his days searching for safe places to sleep and whatever food he could get. The man responded that he could not afford to rest, or to be picky. That encounter sticks with Rising to this day, nearly 20 years later.
“How could anyone argue with such a real and honest response?” she laments. “We have well-established, evidence-based treatments for diabetes, but they’re not just pharmacological, and success involves active participation from patients who might not have the foundation to carry out the ideal protocol. I want to know how we can better tailor interventions for these patients to meet their personal goals and get to better medical ends.”
Rising recently began a trial to determine just that, securing her largest funding award to date—a $3.3 million grant from the National Institute of Diabetes and Digestive and Kidney Diseases supporting a comparison of two different diabetes interventions focused on addressing social determinants of health. One group of patients will receive traditional care; a second will pair that same care with 12 weeks of medically tailored meals delivered by the nutrition nonprofit MANNA; and a third will receive traditional care and MANNA meals while also participating in a telehealth-delivered nutrition education program. This study includes a cost-effectiveness analysis, with the ultimate goal of influencing policy change to cover these interventions, if shown cost effective, as routine benefits.
“We have some evidence from prior work that medically tailored meals are effective at improving outcomes for patients while also reducing costs, but it is not rigorous enough to inform widespread policy change. With this study, in which we will follow 600 patients for 12 months, I hope to show that the meals along with nutrition counseling lead to cost-effective and sustained change,” she says, adding that Aetna, Independence Blue Cross, and Health Partners Plans have all committed to considering expanding their benefits coverage based on the findings. “Patients have told us they don’t know enough about nutrition—that the healthcare system is good at telling them what not to eat, but not at telling them what to eat. They need to get a sense of how much food is OK and what a balanced diet looks like, and we can teach them that.”