“The Jefferson Institute for Bioprocessing is the first example at Jefferson of an academic business unit—one that diversifies the generation of resources aimed at addressing the needs of a rapidly changing society,” says Dr. Tykocinski, the Anthony F. and Gertrude M. DePalma Dean of the Sidney Kimmel Medical College.
The growth of biologics represents a major industry shift from traditional chemical synthesis techniques. Biologic pharmaceuticals are manufactured in a living system, such as a microorganism, plant or animal cell, often using recombinant DNA technology. However, with a complex manufacturing process and lengthier regulatory approval process compared to traditional small-molecule drugs, biologics remain challenging to produce.
“It’s a personal pleasure and an honor to be here,” says Dominic Carolan, CEO of NIBRT, based in Dublin, Ireland. “This is an industry that has incredible growth. These are absolutely lifesaving products.”
JIB offers a broad range of training programs to advance the skills and knowledge of scientists, engineers and technicians who work in process development and biomanufacturing of biopharmaceuticals and biologics. Through the 25,000-square-foot flexible facility at Spring House Innovation Park in Lower Gwynedd, Pa., JIB provides tactile training by combining interactive presentations, workshops, and hands-on laboratory and pilot-scale experience.
In addition to open enrollment courses, JIB also offers customized training to meet industry needs with specialized courses developed with companies and delivered either at JIB or the company site. JIB will train approximately 2,500 bioprocessing professionals annually, with the first training session in July.
JIB’s roots began nearly three years ago when Mary Lynne Bercik ’90, fashion merchandising and management alumna and now an executive director at Merck, approached the University with the idea of working with NIBRT.
“She believed that Jefferson was perfect for this type of partnership because of the strengths that our legacy programs brought to the table—science and health on one side and design, engineering and business on the other,” says Kathy Gallagher, University chief operating officer.