Start your academic journey toward a Jefferson degree
Degree Programs & Certificates
- Bachelor of Science (BS)
- Undergraduate Certificates (Medical Coding & Data Quality, Medical Practice Management, and Healthcare Information Systems)
Professional Development Programs
- Surgical First Assisting in Cesarean Delivery
Start Your Application
To apply as a first-time applicant, create an account on MyJefferson to begin the application. If you previously applied through MyJefferson, or already started an application, please select log in under returning users. You will be required to start a new application if you applied to another program outside of Continuing & Professional Studies.
Sending Your Materials
After submitting the application, you will receive instructions on how to submit your supporting application materials listed below through your online MyJefferson account. If you prefer, you may also mail your materials to:
Thomas Jefferson University
Application Document Processing
4201 Henry Avenue
Philadelphia, PA 19144
You will receive a MyJefferson identification number via email once you submit your application for admission. Be sure to include your name and MyJefferson ID on all documents that you mail to Jefferson.
You can check the status of your application at any time on the MyJefferson portal.
English Language Proficiency
All international students and U.S. permanent residents must demonstrate English language proficiency as one of the conditions for admission to Thomas Jefferson University.
International Applicants may be eligible to apply to online programs without entering into the United States. For international applicants interested in studying on campus, please visit Jefferson Admissions.
Application Status
We'll be in touch throughout the process with updates regarding your application status. Be sure to add Jefferson.edu as a trusted contact in your email client to ensure that you receive communications from us.
You can check the status of your application at any time on the MyJefferson portal.