The Power of Sound: Harnessing Acoustics for Improving Patient Care
11/17 12-1 pm Roxboro House
At the conclusion of World War II, researchers (many of whom were located in Philadelphia) began applying techniques developed for sonar to image living tissue. Today, ultrasound imaging is synonymous with monitoring fetal development and cardiac imaging. However, ultrasound continues to evolve, with Philadelphia remaining a hot bed for research and development. This talk will cover more recent developments in ultrasound including using ultrasound to identify and track the treatment of cancers, measure tissue stiffness, monitor tissue oxygenation, locally deliver drugs, eradicate bacterial infection, heat tissues in order to treat cancers or brain dysfunction, noninvasively measure pressures within the body, using micro-ultrasound to image organisms as small as fruit flies, and wearable ultrasound.
Presenter: John Eisenbrey, Ph.D., Research Assistant Professor of Radiology, Thomas Jefferson University – Center City Campus
Trick or Treat? Sucralose is More than Sweet: The Active Ingredient in Splenda Changes the Way Bacteria Process Natural Sugars
10/27 12-1pm Roxboro House
Sucralose, first made in 1975, was included in U.S. food products for the first time in 1999 under the tradename “Splenda.” Sucralose tastes about 600 times sweeter than table sugar, because the sweet-taste receptors on our tongues mistake it for natural sugar. If sucralose tricks our sweet taste receptors into thinking it’s natural sugar, the question arises whether sucralose can trick other proteins that use natural sugars. And, does sucralose have other effects besides tasting sweet? Studies on sucralose have increased in the past few years, and it's becoming clear sucralose does do more than just taste sweet. Sucralose might cause these “non-sweet” effects by interfering with how living things use natural sugars. This talk presents findings from work that examined the effects of sucralose on bacteria.
Presenter: Mary Ann Wagner-Graham, PhD, Assistant Professor of Biology and Director of Health Sciences Program, College of Science, Health and the Liberal Arts (CSHLA)
Turkey Feathers, Peanut Fibers, and Hemp Waste: One Person's Trash, Another Person's Treasure
9/29 12 pm Roxboro House
In the US, there are 2-4 billion pounds of poultry feathers produced annually as a by-product of meat production. Much of this is landfilled as issues arose when using it as animal feed. In Canada, hemp and flax waste by-products are often burned in the field to avoid paying for disposal. As such, there is a tremendous amount of low cost materials that may be suitable for replacing traditional textile materials such as wood pulp, cotton, and polyester in various applications. This presentation will discuss the processing, evaluation, and comparison of these materials for different applications such as erosion control, absorbent diaper cores, and wipes.
Presenter: Brian R. George, PhD, Associate Professor, Engineering, Kanbar College of Design, Engineering and Commerce
Chemistry in Your Cup: Kinetic Study of Cold Brew Coffee
4/28 12pm Roxboro House
Both small and large commercial coffee brewers have recently begun offering cold-brew coffee drinks to customers with claims that these cold-water extracts contain fewer bitter acids, due to brewing conditions, while still retaining the flavor profile. Dunkin Donuts’ website suggests that the cold-water and long brewing times allow the coffee to reach “... its purest form.” With very little research existent on the chemistry of cold- brew coffee, consumers are left to the marketing strategies of Starbucks and other companies regarding the contents of cold-brew coffee. The present research employs a simple cold-brew set-up to brew coffee. Samples of coffee were analyzed over time to evaluate the kinetic and equilibrium behavior of caffeine and antioxidants during brewing. We tested both medium and dark roast coffee sourced from the Kona region of Hawaii prepared in both medium and coarse grind grounds in hopes to provide some scientific information about this new coffee trend.
Presenters: Niny Rao and Megan Fuller, Assistant Professors (both), College of Science, Health and the Liberal Arts (CSHLA) (both)
Rewilding Philadelphia, Empowered Collaboration
3/31 12pm Roxboro House
Research indicates that children gain multiple benefits from out-of-doors’ experiences, yet these occurrences are often isolated and exclusive. Our design efforts seek to bring nature into the everyday life of urban youth by using contiguous vacant lots to create a network of easily accessible, safe, and natural outdoor spaces. Out-of-door experiences provide a fertile environment for acquiring these skill sets, but unfortunately children in poor urban communities have little access to them. Although there is a growing movement to “green” urban school playgrounds, these spaces still remain isolated experiences. However, these individual spaces would benefit by being integrated into a contiguous green network where children can be immersed in nature. This would have significant implications for combating poverty by empowering children to achieve self-sufficiency and a sense of community through contact with nature, their neighbors, and their neighborhood resources.
Presenter: Kimberlee Douglas, Associate Professor, College of Architecture and the Built Environment
What You Think about Survival from Sudden Cardiac Arrest is Wrong: Reframing This Complex Problem
February 24, 2017
Larry M. Starr, PhD
Director, Doctor of Management in Strategic Leadership
Director, Strategic Leadership Consulting,Research and Executive Education School of Continuing and Professional Studies (SCPS)
Director, Special Task Force on Reframing the System of Survival for Sudden Cardiac Arrest MS in Disaster Medicine and Management College of Science, Health and the Liberal Arts (CSHLA)
In the 1970s and 1980s in the US, the survival rate for a person who experienced sudden cardiac arrest (SCA) was approximately 3%. Now, after 40 years of enormous energy and resources, the survival rate is only approximately 8%. Why is it still so low? Are we doing the ‘right’ things? In this presentation, a new framework, methodology, and tools will be described that are drawn not from traditional medical or biological science but from systems and design thinking. Two studies directed by Dr. Larry M. Starr support the premise that SCA survival is a complex organizational problem and should be addressed using complex organizational methodologies.
Starr, L.M., Ballard, B., Bieter, J., Conroy, N., Frankel, S., Hash, S.F., Malone, K., Scott, J., Vival, A., Braslow, A., Field, J., Benau, D. A., & McLeod, L. M. (2013). A complete redesign of the cardiopulmonary resuscitation (CPR) and automated external defibrillator (AED) learning experience. University of Pennsylvania Scholarly Commons Working Paper 13-01
Starr, L.M., Braslow, A.B., Pourdehnad, J., & Bharathy, G. (2015). Systems and Design Thinking Applied to Out-of-Hospital CPR and AED Performance. Emergency Cardiac Care Update (ECCU) Conference, San Diego, CA, December 10.